The usual dinner, done in less than 15 minutes including prep.
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This time I broiled the salmon both sides 5 min. per side, due to rain and no propane to grill.
Thursday, January 14, 2016
Chicken Marsala in a pressure cooker
The recipe for this dish is from this link:
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http://relish.com/recipes/chicken-pressure-cooker-recipe/
I added the sweet potatoes and the peas/corn.
The ingredients for the Marsala sauce are:
Juice of Half lemon
1 cup wine
1 cup bone broth
1 packet trader joes chicken broth
2 T olive oil
Onion chopped and sautéed
Whole package fresh sliced mushrooms
Fresh chopped parsley, a couple of Tbsp.
dash cayenne
Salt and pepper to taste
After pressure cooking is done, thicken sauce by boiling down and adding 2 T flour or 1 T cornstarch dissolved in a tiny bit of water, stirred into sauce evenly, and simmering at least 1 minute.
