The chicken was already done.
All I had to do was boil 2 sweet potatoes, add coconut creamer and butter, and mash. (Paleo peeps try using bone broth to boil, and add flavor instead of butter-needs testing...)
Then I cooked the frozen veggies mix in some water.
That's it!!
I saved the bones for making a broth.
Tonight I have the broth on slow cook for 24 hours. :)
I'll freeze it before we leave for the 4th of July festivities.
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