Here they are in all their glory.
These truffles are delicious!
They were easy to make but took some time.
The ganache was made the night before.
Tonight I used a melon ball to portion the ganache and rolled them all in cocoa powder.
It was easier than trying to make some different. Next time I might try powdered sugar with a touch of cinnamon, or perhaps add a mocha touch with instant coffee powder added to the cocoa.
The ingredients were as pictured here:
Plus the addition of these 2 ingredients pictured here:
4? T sugar, maybe more, dissolved in hot coconut milk
1T port (next time I'd use 2)
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