3 Leeks
6 Red potatoes
1 lb carrots
1 bundle celery
1/2 c or so cup chopped parsley
1/2" sliced ginger
Juice 1 lime
4 c broth to cover
Spices
Salt
Pepper
Turmeric
Cumin
Nutmeg
Pressure cook 30 minutes
Blend with immersion blender
Add 2 c coconut milk
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